Facebook Your Notes: "I first heard about making my own soda through a podcast. It's called CRAFT: Craft Podcast the episode is from 4/30/10, if you'd like to check it out. I've also looked it up online.
So I made mine with about a 1/2 to 2/3 cup of frozen apple juice concentrate (I think it was apple, it might be mixed fruit), boiling water, frozen blueberries, and 4 tea bags of BerryBlossom White. I didn't add any additional sugar, just the sugar from the juice.
I let the mixture cool to 110F (per the directions of the yeast I used). Using a cheese cloth I strained it into the 2L bottle using a funnel. I added 3/4t of Dry Active Yeast. This was way too much! I expected the bubble formation to take 24hrs. It only took 4 or 5, I think because of the lack of extra sugar the yeast didn't completly ferment (which for me was good!)!
I tried it, and it's pretty yummy, it's not very sweet (which I like, but it probably should be sweetened a little more). There is a bit a sediment in the bottom, and it does have a bit of a yeasty after taste, but it's not so much to be put off by it.
Next time I want to try it with more fresh fruit and a different yeast. Let me know if you try to make some and how it turns out!"
So I'm pretty much done with this, it seems if you don't drink it right away (after its done) it gets 'skunky'. Perhaps there is a way to skim it, but in general it has an off taste if you don't use it right away. Soda Stream, I NEED YOU!!
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